Hoppy Session Wheat Beer - 4/6/19
American Wheat Beer
Created March 6, 2015
1.046
OG
1.010
FG
4.7%
ABV
21
IBU
11.5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US9.00 lb(40.9%)
- White Wheat Malt9.00 lb(40.9%)
- Oats, Flaked1.50 lb(6.8%)
- Barley, Flaked1.50 lb(6.8%)
- Cara-Pils/Dextrine1.00 lb(4.5%)
Hops
- Centennial2.00 oz @ Boil 30 min
- Citra4.00 oz @ Aroma
- Mosaic4.00 oz @ Aroma
- Citra2.00 oz @ Dry Hop
- Mosaic2.00 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.