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Hoppy Session Wheat Beer - 4/6/19

American Wheat Beer

Created March 6, 2015

beersmith
1.046
OG
1.010
FG
4.7%
ABV
21
IBU
11.5 gal
Batch

Fermentables

  • 9.00 lb Pale Malt (2 Row) US
  • 9.00 lb White Wheat Malt
  • 1.50 lb Oats, Flaked
  • 1.50 lb Barley, Flaked
  • 1.00 lb Cara-Pils/Dextrine

Hops

  • Centennial2.00 oz @ Boil 30 min
  • Citra4.00 oz @ Aroma
  • Mosaic4.00 oz @ Aroma
  • Citra2.00 oz @ Dry Hop
  • Mosaic2.00 oz @ Dry Hop

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.