Extra Special Bitter - David Heath
Extra Special Bitter
Created July 24, 2020
This is the recipe from the "ESB Beer Brewing Recipe Writing & Style Guide" found on the Youtube Channel David Heath Homebrew
1.051
OG
1.011
FG
5.3%
ABV
34
IBU
15.8
SRM
5.3 gal
Batch
Fermentables
- Pale Ale3.79 lb(84.0%)
- Chateau Crystal0.27 lb(6.0%)
- Golden Syrup0.23 lb(5.0%)
- Chateau Wheat Blanc0.14 lb(3.0%)
- Carafa Special III0.09 lb(2.0%)
Hops
- Northdown(8.2% AA)0.95 oz @ Boil 60 min
- Fuggle(5.2% AA)0.62 oz @ Boil 10 min
- Fuggle(5.2% AA)0.53 oz @ Aroma 10 min
Yeast
Voss Kveik
Lab: Lallemand
Attenuation: 75%
Temp Range: 32-32°F
Equipment
BrewZilla / RoboBrew 35L
Batch Size: 5.3 gal
Boil Time: 60 min
Efficiency: 75%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)