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Grollo Stout

Russian Imperial Stout

Created November 18, 2012

beersmith
1.104
OG
1.011
FG
12.2%
ABV
79
IBU
5 gal
Batch

Fermentables

  • 14.00 lb Pale Malt - 2 Row (Cargill)
  • 3.00 lb Chocolate Malt
  • 2.00 lb Black (Patent) Malt
  • 1.00 lb Rye, Flaked
  • 1.00 lb Special B Malt

Hops

  • Chinook1.00 oz @ Boil 50 min
  • Warrior1.00 oz @ Boil 48 min
  • Chinook1.00 oz @ Boil 15 min

Yeast

Wyeast Labs 1028 London Ale Yeast

This is a legacy recipe from 2012. Mash, water, and equipment profiles are not available.