Grollo Stout
Russian Imperial Stout
Created November 18, 2012
1.104
OG
1.011
FG
12.2%
ABV
79
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt - 2 Row (Cargill)14.00 lb(66.7%)
- Chocolate Malt3.00 lb(14.3%)
- Black (Patent) Malt2.00 lb(9.5%)
- Rye, Flaked1.00 lb(4.8%)
- Special B Malt1.00 lb(4.8%)
Hops
- Chinook1.00 oz @ Boil 50 min
- Warrior1.00 oz @ Boil 48 min
- Chinook1.00 oz @ Boil 15 min
Yeast
Wyeast Labs 1028 London Ale Yeast
This is a legacy recipe from 2012. Mash, water, and equipment profiles are not available.