Star Maker Imperial Stout
Imperial Stout
Created September 17, 2022
Original Recipe: Star Maker Imperial Stout
1.131
OG
1.036
FG
12.5%
ABV
89
IBU
86.5
SRM
5.5 gal
Batch
Fermentables
- Pale Ale Malt 2-Row8.16 lb(53.7%)
- Dark Chocolate Malt1.02 lb(6.7%)
- Finest Maris Otter® Ale Malt1.02 lb(6.7%)
- Oats, Flaked1.02 lb(6.7%)
- Wheat White Malt0.79 lb(5.2%)
- Crystal Medium0.79 lb(5.2%)
- Special Roast0.79 lb(5.2%)
- Roasted Barley0.68 lb(4.5%)
- Carafa II0.34 lb(2.2%)
- Crystal 120L0.34 lb(2.2%)
- Brown Malt0.23 lb(1.5%)
Hops
- Chinook(13% AA)2.00 oz @ Boil 60 min
- Perle(8.3% AA)1.00 oz @ Boil 60 min
- Chinook(13% AA)1.00 oz @ Boil 30 min
- Perle(8.3% AA)1.00 oz @ Boil 15 min
- Chinook(13% AA)1.00 oz @ Boil 5 min
Yeast
Irish Ale
Lab: Omega
Attenuation: 72%
Temp Range: 62-72°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 5.5 gal
Boil Time: 90 min
Efficiency: 60%
Mash Profile
High fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min |
Water Profile
18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)