World's Best Oktoberfest
Oktoberfest/Marzen
Created July 26, 2015
Tony: Very good for first Lager
1.046
OG
1.010
FG
4.7%
ABV
27
IBU
11 gal
Batch
Fermentables
- 10.00 lb Vienna Malt
- 6.00 lb Munich Malt
- 6.00 lb Pale Malt (2 Row) US
Hops
- Hallertauer Hersbrucker4.00 oz @ Boil 60 min
Yeast
Wyeast Labs 2124 Bohemian Lager
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.