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White Russian Stout

American-Style Imperial Stout

Created December 30, 2021

beersmith
1.050
OG
1.013
FG
4.9%
ABV
55
IBU
5 gal
Batch

Fermentables

  • 8.87 lb Pale Malt (2 Row) US
  • 1.27 lb Milk Sugar (Lactose)
  • 1.27 lb Turbinado
  • 1.15 lb Black Barley (Briess)
  • 1.15 lb Oats, Flaked
  • 0.63 lb Crystal, DRC (Simpsons)
  • 0.52 lb Chocolate Wheat Malt (Proximity)
  • 0.35 lb Victory Malt (biscuit) (Briess)

Hops

  • Magnum1.70 oz @ Boil 75 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.