White Russian Stout
American-Style Imperial Stout
Created December 30, 2021
1.050
OG
1.013
FG
4.9%
ABV
55
IBU
5 gal
Batch
Fermentables
- 8.87 lb Pale Malt (2 Row) US
- 1.27 lb Milk Sugar (Lactose)
- 1.27 lb Turbinado
- 1.15 lb Black Barley (Briess)
- 1.15 lb Oats, Flaked
- 0.63 lb Crystal, DRC (Simpsons)
- 0.52 lb Chocolate Wheat Malt (Proximity)
- 0.35 lb Victory Malt (biscuit) (Briess)
Hops
- Magnum1.70 oz @ Boil 75 min
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.