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White Russian Stout

American-Style Imperial Stout

Created December 30, 2021

beersmith
1.050
OG
1.013
FG
4.9%
ABV
55
IBU
5 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US8.87 lb(58.3%)
  • Milk Sugar (Lactose)1.27 lb(8.3%)
  • Turbinado1.27 lb(8.3%)
  • Black Barley (Briess)1.15 lb(7.6%)
  • Oats, Flaked1.15 lb(7.6%)
  • Crystal, DRC (Simpsons)0.63 lb(4.1%)
  • Chocolate Wheat Malt (Proximity)0.52 lb(3.4%)
  • Victory Malt (biscuit) (Briess)0.35 lb(2.3%)

Hops

  • Magnum1.70 oz @ Boil 75 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.