The Vienna
Vienna Lager
Created December 24, 2024
1.052
OG
1.013
FG
5.1%
ABV
28
IBU
12.8
SRM
5.5 gal
Batch
Fermentables
- Munich I2.27 lb(40.8%)
- Pale Ale Finest Maris Otter1.59 lb(28.6%)
- Vienna Malt1.59 lb(28.6%)
- Chocolate0.11 lb(2.0%)
Hops
- Nugget(13.1% AA)0.80 oz @ Boil 25 min
- Hallertau(4.5% AA)1.00 oz @ Boil 5 min
- Nugget(13.1% AA)0.20 oz @ Boil 5 min
Yeast
German Lager I PLUS Series (DKO)
Lab: Omega
Attenuation: 75%
Temp Range: 45-68°F
Equipment
Anvil Foundry 18 Gallon (10g batch) (copy)
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 62%
Mash Profile
High fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min |
Water Profile
35
Ca (ppm)
12
Mg (ppm)
11
Na (ppm)
14
Cl (ppm)
8
SO4 (ppm)
123
HCO3 (ppm)