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American Pale Ale
Created November 26, 2017
1.046
OG
1.010
FG
4.7%
ABV
77
IBU
11 gal
Batch
Fermentables
- 22.00 lb Pale Malt (2 Row) US
- 3.00 lb Wheat Malt, Bel
- 3.00 lb Oats, Flaked
- 1.00 lb Honey Malt
Hops
- Chinook1.00 oz @ Boil 60 min
- Citra2.00 oz @ Boil 10 min
- Amarillo2.00 oz @ Boil 10 min
- Amarillo3.00 oz @ Boil 15 min
- Mosaic3.00 oz @ Boil 15 min
- Citra3.00 oz @ Boil 15 min
- Citra4.00 oz @ Dry Hop
- Mosaic4.00 oz @ Dry Hop
- Amarillo4.00 oz @ Dry Hop
Yeast
Wyeast Labs 1318 London Ale III
This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.