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American Pale Ale

Created November 26, 2017

beersmith
1.046
OG
1.010
FG
4.7%
ABV
77
IBU
11 gal
Batch

Fermentables

  • 22.00 lb Pale Malt (2 Row) US
  • 3.00 lb Wheat Malt, Bel
  • 3.00 lb Oats, Flaked
  • 1.00 lb Honey Malt

Hops

  • Chinook1.00 oz @ Boil 60 min
  • Citra2.00 oz @ Boil 10 min
  • Amarillo2.00 oz @ Boil 10 min
  • Amarillo3.00 oz @ Boil 15 min
  • Mosaic3.00 oz @ Boil 15 min
  • Citra3.00 oz @ Boil 15 min
  • Citra4.00 oz @ Dry Hop
  • Mosaic4.00 oz @ Dry Hop
  • Amarillo4.00 oz @ Dry Hop

Yeast

Wyeast Labs 1318 London Ale III

This is a legacy recipe from 2017. Mash, water, and equipment profiles are not available.