ESB
Strong Bitter
Created August 10, 2021
1.050
OG
1.013
FG
4.9%
ABV
39
IBU
5 gal
Batch
gal
Fermentables
- Extra Pale Maris Otter Malt (Crisp)7.11 lb(78.4%)
- Caramel/Crystal Malt - 20L0.89 lb(9.8%)
- Crystal, DRC (Simpsons)0.71 lb(7.8%)
- Victory Malt (biscuit) (Briess)0.36 lb(4.0%)
Hops
- Goldings, East Kent1.40 oz @ Boil 60 min
- Goldings, East Kent0.90 oz @ Aroma 15 min
- East Kent Goldings (EKG)1.10 oz @ Aroma 15 min
- Goldings, East Kent2.30 oz @ Dry Hop
Yeast
Inland Island INIS-316 English Ale VI
This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.