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Lemon Lime Hefe

Weizen/Weissbier

Created January 26, 2015

beersmith
1.046
OG
1.010
FG
4.7%
ABV
19
IBU
10 gal
Batch

Fermentables

  • 12.00 lb Pale Malt (2 Row) US
  • 8.00 lb White Wheat Malt
  • 2.00 lb Vienna Malt

Hops

  • Motueka0.50 oz @ Boil 60 min
  • Motueka0.50 oz @ Boil 20 min
  • Sorachi Ace0.50 oz @ Boil 20 min
  • Sorachi Ace0.50 oz @ Boil 7 min

Yeast

White Labs WLP380 Hefeweizen IV Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.