Kyle beer
Saison
Created January 17, 2016
1.046
OG
1.010
FG
4.7%
ABV
55
IBU
11 gal
Batch
Fermentables
- 16.00 lb Pilsner (2 Row) Ger
- 3.00 lb White Wheat Malt
- 1.00 lb Munich Malt
- 0.75 lb Acid Malt
Hops
- East Kent Goldings2.00 oz @ Boil 60 min
- Admiral2.00 oz @ Boil 30 min
Yeast
Not specified
This is a legacy recipe from 2016. Mash, water, and equipment profiles are not available.