Rye Porter
Porter
Created August 4, 2014
1.046
OG
1.010
FG
4.7%
ABV
37
IBU
5.8 gal
Batch
gal
Fermentables
- Pilsen Malt 2-Row (Briess)10.00 lb(70.2%)
- Rye, Flaked (Briess)2.00 lb(14.0%)
- Caramel/Crystal Malt - 80L1.00 lb(7.0%)
- Chocolate (Briess)0.75 lb(5.3%)
- Black (Patent) Malt0.50 lb(3.5%)
Hops
- Warrior0.30 oz @ Boil 60 min
- Chinook1.00 oz @ Boil 15 min
- Columbus1.00 oz @ Aroma 5 min
- Chinook2.00 oz @ Dry Hop
- Columbus1.00 oz @ Dry Hop
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.