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Redheads are the best

Red IPA

Created April 9, 2015

beersmith
1.046
OG
1.010
FG
4.7%
ABV
51
IBU
10 gal
Batch

Fermentables

  • 19.00 lb Pale Malt (2 Row) US
  • 2.00 lb Carared
  • 1.00 lb Caramel Rye (Weyermann)
  • 1.00 lb Special B Malt

Hops

  • Columbus2.00 oz @ Boil 60 min
  • Cascade1.00 oz @ Boil 15 min
  • Pacific Jade1.00 oz @ Aroma 5 min
  • Pacific Jade1.00 oz @ Boil 10 min
  • Pacific Jade2.00 oz @ Dry Hop

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.