Redheads are the best
Red IPA
Created April 9, 2015
1.046
OG
1.010
FG
4.7%
ABV
51
IBU
10 gal
Batch
Fermentables
- 19.00 lb Pale Malt (2 Row) US
- 2.00 lb Carared
- 1.00 lb Caramel Rye (Weyermann)
- 1.00 lb Special B Malt
Hops
- Columbus2.00 oz @ Boil 60 min
- Cascade1.00 oz @ Boil 15 min
- Pacific Jade1.00 oz @ Aroma 5 min
- Pacific Jade1.00 oz @ Boil 10 min
- Pacific Jade2.00 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.