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Hermaeus Mora

American-Style Imperial Stout

Created August 13, 2014

beersmith
1.046
OG
1.010
FG
4.7%
ABV
64
IBU
5 gal
Batch

Fermentables

  • 20.00 lb Pale Malt (2 Row) US
  • 2.00 lb Rye, Flaked
  • 1.70 lb Black (Patent) Malt
  • 1.50 lb Corn Sugar (Dextrose)
  • 1.10 lb Chocolate Malt
  • 0.55 lb Caramel/Crystal Malt -120L
  • 0.55 lb Caramunich Malt

Hops

  • Warrior1.80 oz @ Boil 60 min
  • Northern Brewer0.60 oz @ Boil 30 min

Yeast

Wyeast Labs 1187 Ringwood Ale

This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.