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Hermaeus Mora

American-Style Imperial Stout

Created August 13, 2014

beersmith
1.046
OG
1.010
FG
4.7%
ABV
64
IBU
5 gal
Batch
gal

Fermentables

  • Pale Malt (2 Row) US20.00 lb(73.0%)
  • Rye, Flaked2.00 lb(7.3%)
  • Black (Patent) Malt1.70 lb(6.2%)
  • Corn Sugar (Dextrose)1.50 lb(5.5%)
  • Chocolate Malt1.10 lb(4.0%)
  • Caramel/Crystal Malt -120L0.55 lb(2.0%)
  • Caramunich Malt0.55 lb(2.0%)

Hops

  • Warrior1.80 oz @ Boil 60 min
  • Northern Brewer0.60 oz @ Boil 30 min

Yeast

Wyeast Labs 1187 Ringwood Ale

This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.