Hermaeus Mora
American-Style Imperial Stout
Created August 13, 2014
1.046
OG
1.010
FG
4.7%
ABV
64
IBU
5 gal
Batch
Fermentables
- 20.00 lb Pale Malt (2 Row) US
- 2.00 lb Rye, Flaked
- 1.70 lb Black (Patent) Malt
- 1.50 lb Corn Sugar (Dextrose)
- 1.10 lb Chocolate Malt
- 0.55 lb Caramel/Crystal Malt -120L
- 0.55 lb Caramunich Malt
Hops
- Warrior1.80 oz @ Boil 60 min
- Northern Brewer0.60 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.