Hermaeus Mora
American-Style Imperial Stout
Created August 13, 2014
1.046
OG
1.010
FG
4.7%
ABV
64
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US20.00 lb(73.0%)
- Rye, Flaked2.00 lb(7.3%)
- Black (Patent) Malt1.70 lb(6.2%)
- Corn Sugar (Dextrose)1.50 lb(5.5%)
- Chocolate Malt1.10 lb(4.0%)
- Caramel/Crystal Malt -120L0.55 lb(2.0%)
- Caramunich Malt0.55 lb(2.0%)
Hops
- Warrior1.80 oz @ Boil 60 min
- Northern Brewer0.60 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.