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Mischevious Bastard

Old Ale

Created January 4, 2015

beersmith

1.050

OG

1.012

FG

5.0%

ABV

59

IBU

5 gal

Batch

Fermentables

15.00 lb Pale Malt, Maris Otter
2.00 lb Special B Malt

Hops

Chinook0.50 oz @ Boil 90 min
Chinook0.50 oz @ Boil 45 min
Chinook1.00 oz @ Boil 15 min
Chinook1.00 oz @ Aroma 5 min

Yeast

Danstar - Nottingham

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.