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Bourbon Vanilla Porter

Robust Porter

Created May 22, 2007

beersmith
1.078
OG
1.020
FG
7.6%
ABV
28
IBU
5.5 gal
Batch

Fermentables

  • 13.00 lb Brewers Malt 2-Row (Briess)
  • 2.50 lb Munich Malt
  • 2.00 lb Caramel/Crystal Malt - 60L
  • 1.00 lb Caramel/Crystal Malt - 40L
  • 1.00 lb Caramel/Crystal Malt -120L
  • 1.00 lb Chocolate Malt

Hops

  • Magnum0.80 oz @ Dry Hop
  • Goldings, East Kent1.00 oz @ Dry Hop

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2007. Mash, water, and equipment profiles are not available.