Helles Yeah
German Helles Exportbier
Created April 29, 2023
1.051
OG
1.009
FG
5.5%
ABV
22
IBU
5.2
SRM
5.5 gal
Batch
Fermentables
- Bohemian Pilsner2.27 lb(40.7%)
- Pilsner Malt1.81 lb(32.5%)
- Vienna Malt0.57 lb(10.2%)
- Munich Malt, Germany0.45 lb(8.1%)
- Carapils0.29 lb(5.3%)
- Carahell0.18 lb(3.3%)
Hops
- Hallertau(4.5% AA)1.00 oz @ Boil 60 min
- Hallertau(4.5% AA)1.00 oz @ Boil 15 min
Yeast
Voss Kveik
Lab: Omega
Attenuation: 82%
Temp Range: 72-98°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 64%
Mash Profile
High fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 151°F | 60 min |
Water Profile
18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)