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Pumpkin Brew 2014

Spice, Herb, or Vegetable Beer

Created September 18, 2014

beersmith
1.075
OG
1.011
FG
8.4%
ABV
24
IBU
5 gal
Batch

Fermentables

  • 16.00 lb Pilsen Malt 2-Row (Briess)
  • 1.00 lb Caramel Malt - 60L (Briess)
  • 1.00 lb Oats, Flaked
  • 1.00 lb Vienna Malt
  • 1.00 lb Wheat, Torrified
  • 1.00 lb Wheat, White (Cargill)

Hops

  • Cluster1.00 oz @ Boil 60 min
  • East Kent Goldings1.00 oz @ Boil 30 min

Yeast

Wyeast Labs 1187 Ringwood Ale

This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.