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#TonyCantHang

American Barley Wine

Created October 13, 2014

beersmith
1.100
OG
1.010
FG
11.8%
ABV
58
IBU
5.5 gal
Batch

Fermentables

  • 23.00 lb Pilsen Malt 2-Row (Briess)
  • 3.00 lb Caramel Malt - 60L (Briess)
  • 2.00 lb Rye Malt

Hops

  • Simcoe1.00 oz @ Boil 30 min
  • Chinook1.00 oz @ Boil 15 min
  • Chinook0.50 oz @ Boil 10 min
  • Columbus0.50 oz @ Boil 10 min
  • Simcoe0.50 oz @ Boil 10 min
  • Chinook0.50 oz @ Aroma 5 min
  • Columbus0.50 oz @ Aroma 5 min
  • Simcoe0.50 oz @ Aroma 5 min
  • Chinook2.00 oz @ Dry Hop
  • Simcoe1.00 oz @ Dry Hop

Yeast

Wyeast Labs 1272 American Ale II

This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.