Imperial Hefe
Weissbier
Created September 17, 2023
1.076
OG
1.019
FG
7.5%
ABV
14
IBU
5.9
SRM
5.5 gal
Batch
Fermentables
- Pale Malt 2-Row3.18 lb(38.9%)
- Wheat White Malt3.18 lb(38.9%)
- Wheat Flaked0.91 lb(11.1%)
- Carapils0.45 lb(5.6%)
- Munich0.45 lb(5.6%)
Hops
- Comet(9% AA)1.00 oz @ Boil 15 min
- Hallertauer Mittelfrueh(5.5% AA)1.00 oz @ Boil 5 min
Yeast
Hefeweizen Ale
Lab: Omega
Attenuation: 75%
Temp Range: 64-75°F
Equipment
Anvil Foundry 18 Gallon (5g batch)
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 62%
Mash Profile
High fermentability
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min |
Water Profile
18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)