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Pumkin Beer OG

American Amber Ale

Created August 21, 2015

beersmith
1.046
OG
1.010
FG
4.7%
ABV
22
IBU
5.5 gal
Batch

Fermentables

  • 16.00 lb Pale Malt (2 Row) US
  • 1.00 lb Caramel/Crystal Malt - 60L
  • 1.00 lb Oats, Flaked
  • 1.00 lb Vienna Malt
  • 1.00 lb Wheat, Torrified
  • 1.00 lb White Wheat Malt

Hops

  • Cluster1.00 oz @ Boil 60 min
  • Goldings, East Kent1.00 oz @ Boil 30 min

Yeast

Wyeast Labs 1187 Ringwood Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.