Pumkin Beer OG
American Amber Ale
Created August 21, 2015
1.046
OG
1.010
FG
4.7%
ABV
22
IBU
5.5 gal
Batch
Fermentables
- 16.00 lb Pale Malt (2 Row) US
- 1.00 lb Caramel/Crystal Malt - 60L
- 1.00 lb Oats, Flaked
- 1.00 lb Vienna Malt
- 1.00 lb Wheat, Torrified
- 1.00 lb White Wheat Malt
Hops
- Cluster1.00 oz @ Boil 60 min
- Goldings, East Kent1.00 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.