Pumkin Beer OG
American Amber Ale
Created August 21, 2015
1.046
OG
1.010
FG
4.7%
ABV
22
IBU
5.5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US16.00 lb(76.2%)
- Caramel/Crystal Malt - 60L1.00 lb(4.8%)
- Oats, Flaked1.00 lb(4.8%)
- Vienna Malt1.00 lb(4.8%)
- Wheat, Torrified1.00 lb(4.8%)
- White Wheat Malt1.00 lb(4.8%)
Hops
- Cluster1.00 oz @ Boil 60 min
- Goldings, East Kent1.00 oz @ Boil 30 min
Yeast
Wyeast Labs 1187 Ringwood Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.