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Drunkle

Dunkles Weissbier

Created August 22, 2025

brewfather
1.053
OG
1.013
FG
5.3%
ABV
17
IBU
20
SRM
5.5 gal
Batch

Fermentables

  • Wheat White Malt2.27 lb(45.5%)
  • Munich II1.36 lb(27.3%)
  • Vienna Malt0.91 lb(18.2%)
  • Caramunich II0.23 lb(4.6%)
  • Chocolate Wheat0.23 lb(4.6%)

Hops

  • Tettnang(5.2% AA)1.00 oz @ Boil 60 min

Yeast

Hefeweizen Ale

Lab: Omega

Attenuation: 75%

Temp Range: 64-75°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 5.5 gal

Boil Time: 90 min

Efficiency: 69%

Mash Profile

High fermentability

StepTypeTempTime
Temperature150°F60 min

Water Profile

52
Ca (ppm)
15
Mg (ppm)
11
Na (ppm)
16
Cl (ppm)
56
SO4 (ppm)
123
HCO3 (ppm)