Confirmed Kill IPA 2
American IPA
Created October 13, 2013
1.050
OG
1.010
FG
5.3%
ABV
61
IBU
11 gal
Batch
Fermentables
- 22.00 lb Pale Malt - 2 Row (Cargill)
- 2.00 lb Caramel/Crystal Malt - 40L
- 2.00 lb Victory Malt
- 1.00 lb Vienna Malt
Hops
- Equinox2.00 oz @ Boil 20 min
- German Hull Melon2.00 oz @ Aroma 5 min
- Mandarina Bavaria2.00 oz @ Aroma 5 min
- Mosaic2.00 oz @ Dry Hop
- Galena2.00 oz @ Boil 50 min
- German Blanc2.00 oz @ Boil 10 min
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2013. Mash, water, and equipment profiles are not available.