Back to Recipes

Confirmed Kill IPA 2

American IPA

Created October 13, 2013

beersmith
1.050
OG
1.010
FG
5.3%
ABV
61
IBU
11 gal
Batch

Fermentables

  • 22.00 lb Pale Malt - 2 Row (Cargill)
  • 2.00 lb Caramel/Crystal Malt - 40L
  • 2.00 lb Victory Malt
  • 1.00 lb Vienna Malt

Hops

  • Equinox2.00 oz @ Boil 20 min
  • German Hull Melon2.00 oz @ Aroma 5 min
  • Mandarina Bavaria2.00 oz @ Aroma 5 min
  • Mosaic2.00 oz @ Dry Hop
  • Galena2.00 oz @ Boil 50 min
  • German Blanc2.00 oz @ Boil 10 min

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2013. Mash, water, and equipment profiles are not available.