Schwarzbier
German-Style Schwarzbier
Created December 31, 2021
1.050
OG
1.013
FG
4.9%
ABV
28
IBU
5 gal
Batch
gal
Fermentables
- Pilsner (Weyermann)5.88 lb(73.5%)
- Blackprinz0.63 lb(7.9%)
- Carafoam0.63 lb(7.9%)
- Munich II (Weyermann)0.63 lb(7.9%)
- Chocolate Rye Malt0.23 lb(2.9%)
Hops
- German Tradition0.80 oz @ Boil 60 min
- German Tradition0.50 oz @ Aroma 15 min
- German Tradition1.00 oz @ Aroma 15 min
Yeast
Inland Island INIS-711 German Monk Lager
This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.