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Schwarzbier

German-Style Schwarzbier

Created December 31, 2021

beersmith
1.050
OG
1.013
FG
4.9%
ABV
28
IBU
5 gal
Batch

Fermentables

  • 5.88 lb Pilsner (Weyermann)
  • 0.63 lb Blackprinz
  • 0.63 lb Carafoam
  • 0.63 lb Munich II (Weyermann)
  • 0.23 lb Chocolate Rye Malt

Hops

  • German Tradition0.80 oz @ Boil 60 min
  • German Tradition0.50 oz @ Aroma 15 min
  • German Tradition1.00 oz @ Aroma 15 min

Yeast

Inland Island INIS-711 German Monk Lager

This is a legacy recipe from 2021. Mash, water, and equipment profiles are not available.