Saison du Frank!
Saison
Created October 11, 2015
Tony: Good
1.046
OG
1.010
FG
4.7%
ABV
29
IBU
5 gal
Batch
Fermentables
- 9.00 lb Pale Malt (2 Row) Bel
- 2.00 lb Wheat Malt, Bel
- 1.00 lb Caramel Malt - 40L (Briess)
- 0.50 lb Munich Malt
Hops
- Sorachi Ace0.50 oz @ Boil 30 min
- Crystal1.50 oz @ Boil 15 min
- Cascade0.50 oz @ Boil 10 min
- Amarillo0.50 oz @ Aroma 5 min
Yeast
Wyeast Labs 3711 French Saison
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.