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Hop Stoopid

American IPA

Created August 1, 2015

beersmith
1.080
OG
1.010
FG
9.2%
ABV
197
IBU
5.5 gal
Batch

Fermentables

  • 18.00 lb Pale Malt (2 Row) US
  • 1.00 lb Victory Malt

Hops

  • Nugget1.00 oz @ Boil 90 min
  • Columbus4.00 oz @ Boil 60 min
  • Cascade1.00 oz @ Boil 12 min
  • Chinook1.00 oz @ Boil 12 min
  • Simcoe1.30 oz @ Aroma
  • Columbus3.00 oz @ Dry Hop
  • Simcoe1.50 oz @ Dry Hop
  • Chinook0.80 oz @ Dry Hop

Yeast

Wyeast Labs 1028 London Ale Yeast

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.