Milk of the Poppy
American-Style Imperial Stout
Created June 12, 2014
1.046
OG
1.010
FG
4.7%
ABV
68
IBU
5 gal
Batch
Fermentables
- 13.78 lb Pale Malt (2 Row) US
- 1.92 lb Black (Patent) Malt
- 1.90 lb Milk Sugar (Lactose)
- 1.44 lb Caramel/Crystal Malt - 80L
- 1.00 lb Oats, Flaked
- 0.96 lb Chocolate Malt
Hops
- Warrior2.00 oz @ Boil 60 min
Yeast
Wyeast Labs 1318 London Ale III
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.