Milk of the Poppy
American-Style Imperial Stout
Created June 12, 2014
1.046
OG
1.010
FG
4.7%
ABV
68
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) US13.78 lb(65.6%)
- Black (Patent) Malt1.92 lb(9.1%)
- Milk Sugar (Lactose)1.90 lb(9.0%)
- Caramel/Crystal Malt - 80L1.44 lb(6.9%)
- Oats, Flaked1.00 lb(4.8%)
- Chocolate Malt0.96 lb(4.6%)
Hops
- Warrior2.00 oz @ Boil 60 min
Yeast
Wyeast Labs 1318 London Ale III
This is a legacy recipe from 2014. Mash, water, and equipment profiles are not available.