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Fluffernutter Cream Ale

American-Style Cream Ale

Created January 3, 2022

beersmith
1.050
OG
1.013
FG
4.9%
ABV
15
IBU
5 gal
Batch

Fermentables

  • 6.00 lb Pale Malt, 2-Row (Rahr)
  • 1.50 lb Corn - Yellow, Flaked (Briess)
  • 0.50 lb Victory Malt (biscuit) (Briess)
  • 0.50 lb Milk Sugar (Lactose)

Hops

  • Tettnang0.50 oz @ Boil 60 min
  • Tettnang0.80 oz @ Aroma 15 min

Yeast

Wyeast Labs 1007 German Ale

This is a legacy recipe from 2022. Mash, water, and equipment profiles are not available.