Daedric Prince RIS batch #2
Russian Imperial Stout
Created November 18, 2012
1.104
OG
1.011
FG
12.2%
ABV
86
IBU
5 gal
Batch
Fermentables
- 18.00 lb Pale Malt - 2 Row (Cargill)
- 1.50 lb Black (Patent) Malt
- 1.00 lb Rye, Flaked
- 1.00 lb Special B Malt
- 0.50 lb Caramunich Malt
- 0.50 lb Chocolate Malt
Hops
- Chinook1.00 oz @ Boil 60 min
- Warrior1.00 oz @ Boil 48 min
- Chinook1.00 oz @ Boil 15 min
Yeast
Wyeast Labs 1028 London Ale Yeast
This is a legacy recipe from 2012. Mash, water, and equipment profiles are not available.