Big Ass Barleywine
English Barleywine
Created December 2, 2015
1.050
OG
1.010
FG
5.3%
ABV
56
IBU
5 gal
Batch
Fermentables
- 23.00 lb Pale Malt (2 Row) US
- 3.00 lb Caramel Malt - 60L (Briess)
- 1.00 lb Carapils (Briess)
Hops
- Cascade0.50 oz @ Boil 120 min
- Centennial0.50 oz @ Boil 120 min
- Cascade1.00 oz @ Boil 90 min
- Chinook1.00 oz @ Boil 45 min
- Chinook1.00 oz @ Aroma
- Cascade0.50 oz @ Dry Hop
- Centennial0.30 oz @ Dry Hop
- Chinook0.30 oz @ Dry Hop
Yeast
Wyeast Labs 1056 American Ale
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.