Back to Recipes

Big Ass Barleywine

English Barleywine

Created December 2, 2015

beersmith
1.050
OG
1.010
FG
5.3%
ABV
56
IBU
5 gal
Batch

Fermentables

  • 23.00 lb Pale Malt (2 Row) US
  • 3.00 lb Caramel Malt - 60L (Briess)
  • 1.00 lb Carapils (Briess)

Hops

  • Cascade0.50 oz @ Boil 120 min
  • Centennial0.50 oz @ Boil 120 min
  • Cascade1.00 oz @ Boil 90 min
  • Chinook1.00 oz @ Boil 45 min
  • Chinook1.00 oz @ Aroma
  • Cascade0.50 oz @ Dry Hop
  • Centennial0.30 oz @ Dry Hop
  • Chinook0.30 oz @ Dry Hop

Yeast

Wyeast Labs 1056 American Ale

This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.