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Czech It Out

Czech Amber Lager

Created August 5, 2023

brewfather
1.040
OG
1.007
FG
4.3%
ABV
15
IBU
21.1
SRM
5.5 gal
Batch

Fermentables

  • Vienna Malt2.72 lb(60.0%)
  • Munich0.91 lb(20.0%)
  • Caramunich II0.45 lb(10.0%)
  • Carafa Special I0.23 lb(5.0%)
  • Dark Munich Malt 30L0.23 lb(5.0%)

Hops

  • Saaz(3.8% AA)0.50 oz @ Boil 60 min
  • Saaz(3.8% AA)0.50 oz @ Boil 30 min
  • Saaz(3.8% AA)1.00 oz @ Aroma 30 min

Yeast

Lutra Kveik

Lab: Omega

Attenuation: 82%

Temp Range: 68-95°F

Equipment

Anvil Foundry 18 Gallon

Batch Size: 5.5 gal

Boil Time: 60 min

Efficiency: 60%

Mash Profile

High fermentability

StepTypeTempTime
Temperature149°F60 min

Water Profile

18
Ca (ppm)
0
Mg (ppm)
6
Na (ppm)
10
Cl (ppm)
8
SO4 (ppm)
43
HCO3 (ppm)

Brew History