Second City Session IPA
Specialty IPA
Created March 8, 2024
1.041
OG
1.008
FG
4.3%
ABV
50
IBU
6.4
SRM
5.5 gal
Batch
Fermentables
- Pale Ale Malt 2-Row3.18 lb(71.8%)
- Caramel Malt 10L0.45 lb(10.3%)
- Carapils0.34 lb(7.7%)
- Caramel Malt 20L0.23 lb(5.1%)
- Munich0.23 lb(5.1%)
Hops
- Citra(12% AA)1.00 oz @ Boil 60 min
- Amarillo(9.2% AA)1.00 oz @ Aroma 10 min
- Simcoe(13% AA)1.00 oz @ Aroma 10 min
- Chinook(13% AA)2.00 oz @ Dry Hop 7 min
- Simcoe(13% AA)1.00 oz @ Dry Hop 7 min
Yeast
West Coast III
Lab: Omega
Attenuation: 80%
Temp Range: 65-68°F
Equipment
Anvil Foundry 18 Gallon
Batch Size: 5.5 gal
Boil Time: 60 min
Efficiency: 64%
Mash Profile
High fermentability plus mash out
| Step | Type | Temp | Time |
|---|---|---|---|
| Temperature | 149°F | 60 min | |
| Mash Out | Temperature | 167°F | 10 min |
Water Profile
77
Ca (ppm)
18
Mg (ppm)
9
Na (ppm)
50
Cl (ppm)
101
SO4 (ppm)
167
HCO3 (ppm)