White Knight Wit
Witbier
Created February 2, 2015
1.046
OG
1.010
FG
4.7%
ABV
21
IBU
5 gal
Batch
gal
Fermentables
- Pale Malt (2 Row) Bel7.00 lb(70.0%)
- White Wheat Malt2.00 lb(20.0%)
- Wheat Malt, Bel1.00 lb(10.0%)
Hops
- Motueka1.00 oz @ Boil 25 min
- Ahtanum1.00 oz @ Aroma 5 min
Yeast
Not specified
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.