White Knight Wit
Witbier
Created February 2, 2015
1.046
OG
1.010
FG
4.7%
ABV
21
IBU
5 gal
Batch
Fermentables
- 7.00 lb Pale Malt (2 Row) Bel
- 2.00 lb White Wheat Malt
- 1.00 lb Wheat Malt, Bel
Hops
- Motueka1.00 oz @ Boil 25 min
- Ahtanum1.00 oz @ Aroma 5 min
Yeast
Not specified
This is a legacy recipe from 2015. Mash, water, and equipment profiles are not available.