CompletedCaveman Fire
Brewed:Mar 13, 2016
Brewer:Joe & Tony
1.061
OG
1.010
FG
6.7%
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
- Citra1.00 oz · Boil · 60 min
- Citra2.00 oz · Boil · 15 min
- Citra2.00 oz · Boil · 10 min
- Citra3.00 oz · Aroma · 5 min
- Citra4.00 oz · Dry Hop
- Citra4.00 oz · Dry Hop
Yeast
White Labs WLP002 English Ale
Brewing Notes
Pre-boil gravity 1.059 (est 1.057). Pre-boil volume 14g. Post-boil gravity 1.061 (est 1.066). Post-boil volume 12.5g. Fermenter volume 10.5g. Mash temp 152F. Notes: Out of 2-Row. Used Maris Otter. Whirlpooled starting at 55. Do we need to temp correct during pre-boil readings?