CompletedCaveman Fire
Brewed:Mar 13, 2016
Brewer:Joe & Tony
1.061
OG
N/A
FG
N/A
ABV
N/A
SRM
N/A
Efficiency
10 gal
Batch
Fermentables
Not recorded
Hops
Not recorded
Yeast
Not specified
Brewing Notes
Pre-boil gravity 1.059 (est 1.057). Pre-boil volume 14g. Post-boil gravity 1.061 (est 1.066). Post-boil volume 12.5g. Fermenter volume 10.5g. Mash temp 152F. Notes: Out of 2-Row. Used Maris Otter. Whirlpooled starting at 55. Do we need to temp correct during pre-boil readings?