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Batch
#31

Withered Stout

Imperial Stout

Recipe: Withered Imperial Stout OG →
CompletedCaveman Fire
Brewed:Jun 7, 2015
Brewer:Joe & Tony
1.046
OG
1.010
FG
4.7%
ABV
N/A
SRM
N/A
Efficiency
5 gal
Batch

Fermentables

Not recorded

Hops

  • Challenger2.00 oz · Boil · 60 min
  • Goldings, B.C.2.00 oz · Boil · 30 min

Yeast

Wyeast Labs 1028 London Ale Yeast

Brewing Notes

All measurements N/A on whiteboard. Notes: Starting Drunk.

Estimated OG from Withered Imperial Stout recipe

Tasting Notes

“GOOD”